Boat Menu A

Is for a minimum of 6 persons at €55 pp

STARTER PLATTER TO SHARE

Dips & Crudites Homemade Caponata with Pine Nuts, Beetroot pate served with Crudités & Crackers

Falafel & Hummus

Caprese Salad with Jamon

Ricotta & Sausage Homemade Pies

ENTREES (CHOOSE 3)

Each served in a Large dish to serve a minimum of 6

Baked Eggplant halves served on homemade Caponata & Yoghurt

Quinoa Pomegranate Salsa with Fresh Tuna 

Chicken Salad with Honey Drizzle

Beef Tagliata with Tabbouleh

Steamed Pork & Ginger Meatballs with Vegetable Rice Salad

FRUIT PLATTER

Colourful, Chopped Fresh Fruit ready to serve with Greek Yoghurt Dip, Honey & Salted Dark Lindt Chocolates

The above Menu is for a minimum of 6 persons at €55 pp

Please contact us for orders over 6 persons